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Formaldehyde as an interference of the 2‐thiobarbituric acid test -  Almandós - 1986 - Journal of the Science of Food and Agriculture - Wiley  Online Library
Formaldehyde as an interference of the 2‐thiobarbituric acid test - Almandós - 1986 - Journal of the Science of Food and Agriculture - Wiley Online Library

Current Issue
Current Issue

Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki |  AUTH | Department of Food Science and Technology
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

ΑΜΡΟΣΙΑΔΗΣ ΙΩΑΝΝΗΣ (Σύντομο Βιογραφικό) - PDF ΔΩΡΕΑΝ Λήψη
ΑΜΡΟΣΙΑΔΗΣ ΙΩΑΝΝΗΣ (Σύντομο Βιογραφικό) - PDF ΔΩΡΕΑΝ Λήψη

αλεξίπτωτο Σπίτι κανω κακο batzios ioannis σωλήνας Ελαφρώς Αδειάζω τα  σκουπίδια
αλεξίπτωτο Σπίτι κανω κακο batzios ioannis σωλήνας Ελαφρώς Αδειάζω τα σκουπίδια

Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki |  AUTH | Department of Food Science and Technology
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Flame 2015 by ΕΚΠΑΙΔΕΥΤΗΡΙΑ ΜΑΝΤΟΥΛΙΔΗ - issuu
Flame 2015 by ΕΚΠΑΙΔΕΥΤΗΡΙΑ ΜΑΝΤΟΥΛΙΔΗ - issuu

Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki |  AUTH | Department of Food Science and Technology
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Ioannis Tsakmakidis - Associate Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis Tsakmakidis - Associate Professor - Aristotle University of Thessaloniki | LinkedIn

Determination of bacteriocin activity with bioassays carried out on solid  and liquid substrates: assessing the factor "indicator microorganism" |  Microbial Cell Factories | Full Text
Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism" | Microbial Cell Factories | Full Text

Ioannis Tsakmakidis - Associate Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis Tsakmakidis - Associate Professor - Aristotle University of Thessaloniki | LinkedIn

αλεξίπτωτο Σπίτι κανω κακο batzios ioannis σωλήνας Ελαφρώς Αδειάζω τα  σκουπίδια
αλεξίπτωτο Σπίτι κανω κακο batzios ioannis σωλήνας Ελαφρώς Αδειάζω τα σκουπίδια

PDF) Mould growth on traditional greek sausages and penicillin production  by Penicillium isolates | George Filioussis - Academia.edu
PDF) Mould growth on traditional greek sausages and penicillin production by Penicillium isolates | George Filioussis - Academia.edu

ΑΜΡΟΣΙΑΔΗΣ ΙΩΑΝΝΗΣ (Σύντομο Βιογραφικό) - PDF ΔΩΡΕΑΝ Λήψη
ΑΜΡΟΣΙΑΔΗΣ ΙΩΑΝΝΗΣ (Σύντομο Βιογραφικό) - PDF ΔΩΡΕΑΝ Λήψη

Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki |  AUTH | Department of Food Science and Technology
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Mould growth on traditional greek sausages and penicillin production by  Penicillium isolates. | Semantic Scholar
Mould growth on traditional greek sausages and penicillin production by Penicillium isolates. | Semantic Scholar

Studies Abroad: Briefing Regarding the Top British Universities Cambridge  and Oxford - Mandoulides Schools
Studies Abroad: Briefing Regarding the Top British Universities Cambridge and Oxford - Mandoulides Schools

Ioannis Livieratos - Studies & Research Coordinator - CIHEAM-MAICh |  LinkedIn
Ioannis Livieratos - Studies & Research Coordinator - CIHEAM-MAICh | LinkedIn

Ioannis Papakonstantinou - National Technical University of Athens -  Piraeus, Attiki, Greece | LinkedIn
Ioannis Papakonstantinou - National Technical University of Athens - Piraeus, Attiki, Greece | LinkedIn

Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki |  AUTH | Department of Food Science and Technology
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Ioannis Tsakmakidis - Associate Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis Tsakmakidis - Associate Professor - Aristotle University of Thessaloniki | LinkedIn

αλεξίπτωτο Σπίτι κανω κακο batzios ioannis σωλήνας Ελαφρώς Αδειάζω τα  σκουπίδια
αλεξίπτωτο Σπίτι κανω κακο batzios ioannis σωλήνας Ελαφρώς Αδειάζω τα σκουπίδια

Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki |  AUTH | Department of Food Science and Technology
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki |  AUTH | Department of Food Science and Technology
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki |  AUTH | Department of Food Science and Technology
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

PDF) Determination of bacteriocin activity with bioassays carried out on  solid and liquid substrates: assessing the factor "indicator microorganism  | George Filioussis - Academia.edu
PDF) Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism | George Filioussis - Academia.edu